Solution: Linked cooked sausages in natural casing

Automatic holding devices

HV 412, HV 414, HV 416 automatic holding devices

Casing holding device attached directly to the vacuum filler for automatic linking of cooked sausages in natural casing

PLH 216 linking and hanging line

AL PLH 216 sausage filling and hanging line

PLH 216 linking and hanging line
with integrated HV 416 holding device:
Portioning – equal lengths – linking – linking/hanging

AL PLS 115 sausage filling and cutting line

AL PLS 115 sausage filling and cutting line

PLS 115 linking and cutting line
with integrated HV 414 holding device:
Portioning – equal lengths – linking – cutting

AL PLSH 217 sausage filling and cutting/hanging line

AL PLSH 217 sausage filling and cutting/hanging line

PLSH 217 linking and cutting/hanging line
with integrated HV 414 holding device:
Portioning – equal lengths – linking – cutting/hanging

AL PVLH 226 sausage filling and hanging line

AL PVLH 226 sausage filling and hanging line

PVLH 226 linking and hanging line
with linking with voider technique and 1 nozzle:
Portioning – linking/voiding – equal lengths – hanging

AL PVLH 228 sausage filling and hanging line

AL PVLH 228 sausage filling and hanging line

PVLH 228 linking and hanging line
with linking unit with revolver and 2 nozzles:
Portioning – linking/voiding – equal lengths – hanging

AL PVLS 125 sausage filling and cutting line

AL PVLS 125 sausage filling and cutting line

PVLS 125 linking and cutting line
with linking unit with revolver and 2 nozzles:
Portioning – linking/voiding – equal lengths – cutting

AL PVLSH 229 sausage filling and cutting/hanging line

AL PVLSH 229 sausage filling and cutting/hanging line

PVLSH 229 linking, cutting/hanging line
with linking unit with revolver and 2 nozzles:
Portioning – linking/voiding – equal lengths – cutting/hanging

AL PVLH 246 sausage filling and hanging line

AL PVLH 246 sausage filling and hanging line

PVLH 246 linking and hanging line
with linking unit with revolver and 3 nozzles:
Portioning – linking/voiding – equal lengths – hanging

AL PVLS 143 sausage filling and cutting line

AL PVLS 143 sausage filling and cutting line

PVLS 143 linking and cutting line
with linking unit with revolver and 3 nozzles:
Portioning – linking/voiding – equal lengths – cutting

PRODUCT FILMS: LINKED COOKED SAUSAGES IN NATURAL CASING