Efficient and reliable linking of sausages and sausage-shaped products
Accurate portioning to the gram and synchronised LINKING of all types of casing requires only one system at Handtmann. Automatic adaptation of the linking profile in line with the product is possible thanks to highly-dynamic servo technology (e.g. curved collagen casings, sheep's casing rings or pigs' casings with calibre fluctuations). The filling process runs continuously during LINKING WITH VOIDER TECHNIQUE (AL and ConProLink systems). The voider defines the exact linking position and, in conjunction with highly-dynamic linking, facilitates portioning accurate to the gram with equal lengths.