Sausage and meat products

Handtmann is your technology partner with decades of experience throughout the world and expertise in the production of sausage and meat products. Variety with first-class product quality is called for – both for traditional products or classics and innovative trend and convenience products.

PVLH 246 for linking of sausages

Linking

Safe and reliable linking of all types of casing. Whether it be manual, automated with casing holding device or fully automatic with voider technique in the AL system. Portions accurate to the gram and equal lengths are guaranteed!

Dosed products

Dosing

Whether it be fluid, pasty or chunky. Handtmann makes flexible and exact dosing of different products into a variety of containers possible. From the manually operable solution to the fully automatic overall system with an interface to packaging.

Formed products

Forming

Formed sausage and meat products are in demand. Classics such as burgers and dumplings but also trend products such as finger food and snack portions. Handtmann provides countless options for product forming and design. Well-formed and with accurate weights!

Sausage clipping

Clipping

Maximum productivity thanks to optimum vacuum filler and clipper synchronisation. Perfection in process at Handtmann. Because intelligent control technology coupled with the latest machine technology achieve excellent results.