Confectionery

In chains, cubes, blocks or bars

Confectionery diversity in every respect. All pasty products can be processed in top quality with Handtmann technology. Even stiff and difficult to process products such as marzipan or fruit paste. Handtmann offers powerful filling and portioning performance in combination with flexible auxiliary devices for forming, dosing, cutting or linking. Add-on modules such as a mobile heating unit for hopper temperature control and programs for intermediate cleaning of the product-handling machine parts ensure efficient and high-quality production.

Cereal bars

Bars

At the cutting edge with cereal bars, fitness bars, power bars and more

Fruit jelly

Fruit paste

Made from fruits of all kinds, dates and more

Marzipan

Marzipan

Portioning of marzipan and other firm initial products

Fruit jelly sausages

Sweet pastes and emulsions

Portioning and linking of fruit pastes