In chains, cubes, blocks or bars
Confectionery diversity in every respect. All pasty products can be processed in top quality with Handtmann technology. Even stiff and difficult to process products such as marzipan or fruit paste. Handtmann offers powerful filling and portioning performance in combination with flexible auxiliary devices for forming, dosing, cutting or linking. Add-on modules such as a mobile heating unit for hopper temperature control and programs for intermediate cleaning of the product-handling machine parts ensure efficient and high-quality production.