Baked goods

Efficient system solutions for a wide variety of baked goods

Precise division of dough, forming a wide range of snack products or dosing of fillings accurate to the gram – efficiency and diversity are guaranteed with the VF 600 B portioning machines and flexible auxiliary devices. Because due to their outstanding versatility and modularity, Handtmann systems are extremely suitable for a vast diversity of baked goods production applications, from a variety of bread types such as wholemeal bread made from rye, wheat or spelt through to innovative product areas such as gluten-free baked goods and pastries, energy bars and other bars, cookies, pastry snacks and much, much more.

Variety of breads in tin mould

Bread

Wholemeal and rye bread, fruit bread, toast and more in tin mould

Diversity in fillings

Fillings

Pasty or chunky fillings into containers or onto sheets of dough, singular or continuous

Pound cake in moulds

Pound cake

Always first class, with and without chunky inserts

Pasty and fluid dough

Dosed dough

Singular or continuous

Dough pieces, dough portions

Dosed dough

Dough portions accurate to the gram

Biscuits accurate to the gram

Biscuits

Biscuits and more

Pastry snacks and party finger food

Pastry snacks

Pastries as snacks in great variety

Gluten-free baked goods

Gluten-free dough

Bread dough, cake mixture, short pastry, pizza dough

Small baked goods and pastries from many types of dough

Small baked goods and pastries

First class quality accurate to the gram

Fitness food and power bars

Bars, power bars and more

Cereal bars and the like are the trend