Baked goods

Efficient system solutions for a wide variety of baked goods

Precise division of dough, forming a wide range of snack products or dosing of fillings accurate to the gram – efficiency and diversity are guaranteed with the VF 600 B portioning machines and flexible auxiliary devices. Because due to their outstanding versatility and modularity, Handtmann systems are extremely suitable for a vast diversity of baked goods production applications, from a variety of bread types such as wholemeal bread made from rye, wheat or spelt through to innovative product areas such as gluten-free baked goods and pastries, energy bars and other bars, cookies, pastry snacks and much, much more.

Bread

Wholemeal and rye bread, fruit bread, toast and more in tin mould

Fillings

Pasty or chunky fillings into containers or onto sheets of dough, singular or continuous

Pound cake

Always first class, with and without chunky inserts

Dosed dough

Singular or continuous