Handtmann innovations at the IFFA 2019
- Division Filling and portioning systems
- Posted on 07.06.2019
- All news and dates
HANDTMANN INNOVATIONS AT THE IFFA 2019
Digital solutions. New technologies. Trend products.
“Making the industry fit for the future” as well as “Providing answers to the requirements of the meat-processing industry and the butchery trade” was the aim of the IFFA 2019. We are the right partner for all of that. Because state-of-the-art Handtmann technology and the latest Handtmann digital solutions make fit for the future. Handtmann trend products and technological expertise provide a response to current challenges.
Variety of new digital solutions (HDS)
Digital solutions in combination with state-of-the-art technology are our response to various requirements: stringent quality requirements coupled with ambitious cost targets, quickly fluctuating demands and changing operating staff. It takes flexibility and a top organisational structure to master all these challenges. Improve the productivity and efficiency of your business sustainably with our smart digital solutions. Secure your future. One step at a time with Handtmann as your Partner.
- Handtmann Machine Cockpit
Higher machine availability with the new Handtmann cloud solution.
- Handtmann Communication Unit
New functions for the leading Industry 4.0 solution for the planning, control and optimisation of the filling department provide real added value
- Handtmann Monitoring Function
Effectively secures your productions process
- Handtmann Data Interface
The standardised interface for easy communication with data processing systems for process optimisation
- Handtmann Line Control
For status monitoring in real time as well as automatic program change for the entire production line
- and much, much more
Inspired by trend products
Beef jerky. Hybrid sausages. Veggie bites. Meat-like nuggets. Filled mini salami. Shaped bites, etc. The future lies in these and other in-vogue trend produces. Let us inspire you. We offer state-of-the-art technology and new production methods paired with sound food know-how. Get the specialist knowledge you need from us. Download now!
- Beef jerky
- Hybrid sausages
- Vegetarian balls
- Meat substitute nuggets
- Filled mini salami
- Formed dry sausage snacks
- Fried poultry sausage in alginate casing
- Meat pops on a stick
- Delicatessen and dips in alginate casing
Pioneering new developments and innovations
Increasing productivity in sausage production? Ensured by the new linking lines with the plus. Producing more cost-efficiently? Our new WS 910 weighing technology supports you – gram by gram. Making the successful entry to the world of alginate products? Then our latest and flexible ConProCompact is just right for you.
- WS 910 weighing system
- ConProCompact system
- PVLS 125 plus sausage filling line
- PVLH 228 plus sausage filling line
- PVLSH 229 plus sausage filling line
- MSE 441 manual cutting unit
- 85-3 dosing valve
- and much, much more