Filling and Portioning Systems

From Show to Shopper

Upcycling at Handtmann: From trade fair graphic to recycled bag

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Meat and alternative Proteins

That was IFFA 2022

We turn ideas into solutions. Latest technologies from product preparation to packaging.

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Food Design Trend Report 2022/2023

We invite you being a New Product Development manager, product technologist or food marketer to dive into the shapes that define our food world and the way we eat. Be ... inspired.

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Handtmann Inotec automatic processing unit

New process engineering and state-of-the-art technologies create opportunities for the implementation of innovative new products, such as plant-based milk alternatives. Handtmann offers automatic processing units and universal processing units for the pro

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Meat Substitutes Part 3

Whitepaper Vegan Sausage

Profit from valuable information, both for the experienced producer of vegan products and for start-ups.

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HANDTMANN CUSTOMIZED SOLUTIONS (HCS)

WE CUSTOMIZE FOR YOU.

Mit HCS können wir künftig noch flexibler auf Ihre individuellen Bedürfnissen und spezielle Anforderungen eingehen. Unser Team entwickelt jene maßgeschneiderten Lösungen, die Sie für Ihren individuellen Produktionsprozess benötigen

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World Baker of the year 2018

Success Story: Baker Baier

"State-of-the-art technology like that provided by Handtmann helps me produce the variety and it greatly simplifies our craft."

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Handtmann Forum

Here, you have the opportunity to work with our specialists to test the production of your products or product ideas using state-of-the-art machine technology.

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Applications

Sausage and meat products, baked goods and dough, dairy products, fish, convenience, fillings, delicatessen, pet food and other pasty products...discover new opportunities and realise both innovative product ideas and product classics with Handtmann technology.