Filling and portioning systems

Whitepaper Vegan Sausage

Profit from valuable information, both for the experienced producer of vegan products and for start-ups.

Mit HCS können wir künftig noch flexibler auf Ihre individuellen Bedürfnissen und spezielle Anforderungen eingehen. Unser Team entwickelt jene maßgeschneiderten Lösungen, die Sie für Ihren individuellen Produktionsprozess benötigen

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World Baker of the year 2018

Success Story: Baker Baier

"State-of-the-art technology like that provided by Handtmann helps me produce the variety and it greatly simplifies our craft."

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Experiencing food innovations digitally

Handtmann Food Tec 2021

From the idea to the innovation to the perfect solution. Experience the whole world of Handtmann innovations on a virtual platform: cutting egde trend products, process solutions, machine innovations

Handtmann Food Tec

Handtmann Forum

Here, you have the opportunity to work with our specialists to test the production of your products or product ideas using state-of-the-art machine technology.

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Meat substitutes part 2

Whitepaper - Vegan formed products

Benefit from valuable know-how, whether as an experienced producer, start-up or newcomer.

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Applications

Sausage and meat products, baked goods and dough, dairy products, fish, convenience, fillings, delicatessen, pet food and other pasty products...discover new opportunities and realise both innovative product ideas and product classics with Handtmann technology.